Breakfast cereal, packaged snacks, and sugary drinks may seem harmless in moderation. Yet new research suggests that eating too many highly processed items could raise the odds of developing early ...

Parkinson's Disease affects around a million people in the United States, and that number is on the rise, in part because our population is getting older. Dr. Claire Henchcliffe is the chair of ...

A common chemical that is widespread in the U.S. has been linked to an increased risk of Parkinson’s disease, researchers say. In a recent study published in the journal Neurology, researchers found a ...

Hall of Fame quarterback and Green Bay Packers legend Brett Favre has opened up about his battle with Parkinson’s disease about one year after he revealed his diagnosis. Favre, 55, shared his health ...

Long-term exposure to a chemical used in metal degreasing and dry cleaning might increase the risk of Parkinson's disease, a new study says. Seniors living in places with the highest airborne levels ...