A good relish tray should have at least two dips, ideally something spreadable (like this pimento cheese) or dunkable (like a ...

The Ole Miss defensive line had a strong argument as the best in the entire country, and they managed to record a staggering ...

Our copycat Cheddar's honey butter croissants are beautiful flaky, melt-in-your-mouth pastries with the sweet, rich touch of a honey butter drizzle.

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

Delaware's proximity to Pennsylvania — the "Potato Chip Capital of the World" — means the First State knows what a good potato chip tastes like. But those tastebuds will have to soon get used to a new ...

1. Roast the walnuts at 180°C on a baking sheet lined with baking paper, taking care not to burn them. I always set my timer for five minutes and keep checking. 2. Heat the olive oil in a large frying ...

Check out this tempting Google Doodle made out of steaming, hot and soft idlis. Google's homepage featured an animated Doodle celebrating the South Indian idli on October 11 Idli is a soft, steamed ...

Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...

A small-town Alabama police chief has stepped down amid an investigation into the alleged sexual harassment of a young female employee. Cordova Police Chief Jason Hare, a husband and father, resigned ...

Arash Hashemi joined "GMA" Tuesday to make dishes from his new cookbook. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most ...

The Alabama Crimson Tide ended Georgia’s 33-game home winning streak in dramatic fashion, securing a 24-21 victory that reverberated throughout college football. Ty Simpson led the offense with 276 ...

Asda is celebrating its 60th Christmas with a lineup that leans into nostalgia. Its new festive fondue kit features dippable charcuterie, tapping into the 1960s fondue revival, while a cross-store ...