If you refrigerate this peppery country-style pate beforehand, be sure to bring it to room temperature before serving. I substituted merlot for the port wine, and it was delicious. From “Lisbon: ...

This is an old fashioned pate recipe that is set to impress pate lovers at your party. It is a simple recipe that is bursting with flavour and tastes great freshly made or can be kept for up to a week ...

For a pretty presentation, this recipe is studded with green pistachios and chunky peppercorns, just like a classic French pâté. The secret ingredient is parsnip, which is puréed to a silky smoothness ...

Treat yourself with a mouthwatering adventure by trying out the mushroom pate recipe. This is a delicious spread that combines rich mushrooms with flavourful herbs, resulting in a heavenly treat for ...

The 3-ingredient recipe, which reportedly hails from the Ladue Chapel Presbyterian Church cookbook, appears quite very simple: Take 10 White Castle hamburgers and blend them together “a few at a time, ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

Note: Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pâte à choux, omit the vanilla bean. 1. Heat the oven to 400 degrees, and place a rack in the center of the ...