The Perfect Pairing celebrates the art of hosting during the holidays—with the ultimate martini and food duo. Hosted by ...

Indulge in a delightful concoction as we explore the art of making the perfect Reese’s martini! In this video, you'll learn ...

Think you're making the perfect espresso martini? You might be doing it all wrong. What's up everyone and welcome back to the ...

Divide dip among small martini glasses. Drizzle with more oil. Top with more za’atar and olives. Serve with crackers ...

Part of what makes Garten's espresso martinis feel so special is the presentation. Once shaken, the drinks are served over ...

NYC restaurants are brimming with flair and flourish, and these incredible dishes prepared tableside are proof. Here's where ...

We asked 16 bartenders which drinks they love making most. From martinis and margaritas to daiquiris, Sazeracs and Jungle ...

Smeg’s latest coffee machine brings espresso and cold brew together in one stylish package – but is it enough to blow away ...

Overlooking the glittering waters of the Arabian Sea, AER at Mumbai’s Four Seasons Hotel offers a glamorous sky-high escape.

Case in point: Stoney Creek Inn in Dauphin, Pennsylvania, where the Chicken Marsala isn’t just a menu item—it’s a masterpiece that will haunt your dreams in the most delicious way possible. Tucked ...

There wasn’t a single dull moment in the eight Grade 1 Breeders Crown finals on Saturday night in Ontario.

The Filet Mignon, an 8oz center-cut certified Angus beef, is butter-tender and cooked with the kind of precision that makes you wonder if there’s a physicist in the kitchen calculating exact ...