From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...

Arash Hashemi joined "GMA" Tuesday to make dishes from his new cookbook. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

Tailgate season is here and now is a perfect time to upgrade your outdoor cooking setup with Academy Sport’s new deal on the Pit Boss 850 Competition Series Roll Top Pellet Grill. Built for serious ...

For whatever reason you might be following a low-carb diet, you’re probably quite familiar with seeing chicken on your plate for dinner frequently. The protein is an easy choice when selecting a main ...

Master the art of smoked pulled pork on the Pit Boss Sportsman! Featuring the ThermoPro TempSpike+, this step-by-step recipe delivers juicy, tender, and perfectly seasoned barbecue every time. Bank of ...

If there’s one thing I keep in my freezer at all times, it’s ground chicken. It might seem kind of boring — reminiscent of the ground-chicken-and-broccoli diets of protein bros — but ground chicken is ...