The prime rib arrives at your table with ceremony befitting its status – a generous cut of perfectly marbled beef, rosy pink in the center with a seasoned crust that provides just the right textural ...

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

SAN FRANCISCO - One of San Francisco's most storied restaurateurs, Joe Betz, died on Wednesday at the age of 86. Betz was the owner of the House of Prime Rib, an eatery considered by many to be a San ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council, in partnership with Gather Wisconsin, has introduced the ‘Prime Rib Trail,’ a statewide guide to restaurants serving up perfectly prepared prime rib.

If you click on links we provide, we may receive compensation. It’s “perfect for a fall family night outside” Clara McMahon is a Senior Amazon News and Deals Writer at PEOPLE who focuses on fashion, ...

Back in 2021, Hannah’s love of all things nerdy collided with her passion for writing — and she hasn’t stopped since. She covers pop culture news, writes reviews, and conducts interviews on just about ...