In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

This seasonal spicy lentils and beetroot salad with peanut dressing and rocket is a perfect side to any vegan meal ...

For Dr. Joycelyn Peterson—affectionately known as Dr. Joy—food has always been about more than nourishment. It’s a calling ...

The dietitian highlights that you can get enough protein from plant-based foods if you eat a variety of beans, lentils, tofu, ...

Eight athletes swapped steak for plants and turned recovery into a cheat code—less inflammation, more gas tank, and ...

Plant-based milks are versatile in so many applications, including making sauces. Alongside the continuously rising ...

Do you want something to eat? said my grandmother. I have cabbage soup and bread.” – From The Living and the Dead by William ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

Bub’s Bakery opens in NYC, Subway launches a viral vegan sandwich in Switzerland, Bettani Farms’ next-gen stretchy vegan ...

Adan Medrano has a new cookbook which came out this summer, The Texas Mexican Plant-Based Cookbook – in which he honors the plant-based cooking history, traditions, and knowledge that make up the ...

farmer and cookbook author who has written about the “six seasons” approach to cooking. There are also plenty of plant-based protein sources that keep for a long time in the pantry or freezer, like ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...