Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Many options await at a steakhouse, but one stands out as truly indulgent. If you know cuts of beef, you know that a porterhouse steak is a special treat. Consisting by definition of two parts of the ...

Durant's new owners opened its doors for a peek inside before the grand opening on Dec. 17 for its 75th anniversary. Back in February, Jack McElroy sold the restaurant to the team of Mike and Jeff ...

When I tested the Current Pizza Oven earlier this year, I loved its pizza-making skills, but wasn’t sold on its single-purpose design. Now, a free over-the-air update turns it into a more capable oven ...

Sumptous leather banquettes, tuxedoed captains and the extremely flattering light of restaurants like Clearman’s Steak ‘N Stein and Musso & Frank Grill captivate Eric Wareheim as much as the meat on ...

Beef prices are reaching all-time highs for a variety of reasons, including supply and demand. But a local restaurant celebrating its one year in business has a deal on a premium cut of beef. Rudy’s ...

These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for chicken, too. Using kitchen shears, cut the beef into bite-size cubes. Place ...

Hidden in the outskirts of Tucson, Li’l Abner’s Steakhouse stands as a monument to carnivorous delights that time forgot – where the Porterhouse steak isn’t just a menu item, it’s practically a ...

Add Yahoo as a preferred source to see more of our stories on Google. outback steakhouse restaurant outside with palm trees - Ablokhin/Getty Images Outback Steakhouse has long been a reliable spot for ...

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We have a T-bone to pick. A famously meat-free New York City politician secretly devoured a succulent steak inside the ultra-private upper-level room of Midtown’s beloved Benjamin Steakhouse Prime.