Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

There’s a moment when you bite into a perfectly cooked steak that time seems to stand still. That moment happens with remarkable consistency at Mancy’s Steakhouse in Toledo, Ohio – a brick fortress of ...

This video shows a mega dry-aged USA porterhouse steak cooked outdoors over open fire. No talking, no music—only natural fire sounds and slow movement. The crackle of fat and the heat of the flames ...