I decided to smoke a prime rib earlier than usual, just to see what would happen — and wow. The crust, the color, the juices ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner ...

Looking to impress the crowd with a show-stopping roast? This is Smoked Prime Rib done right - Chuds BBQ style. We're talking crusty bark, juicy medium-rare center, and bold, smoky flavor in every ...

Cattlemens “Sizzling Prime Rib” is slow roasted to perfect tenderness and served in a 16 oz Cattlemens Cut, the 12 oz Western ...

Looking to save big on Traeger grills and smokers? Amazon Prime Day deals are heating up, giving backyard chefs and BBQ lovers a chance to save up to $250 on early sales on smokers and grills. From ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

JACKSON, MI – From prime rib to family gatherings: As the former Gilbert’s Steak House falls, readers are sharing their favorite memories and meals from the historic restaurant. Several readers ...