Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...

You're absolutely right. A chowder is a great one pot supper dish for this time of year. I recently made one with chunks of haddock and sweetcorn. According to Lindsey Bareham the word chowder comes ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ate every day at home. The local supermarket had a meat and fish department ...

This creamy smoked haddock chowder is a comforting Scottish classic, perfect for chilly days. Made with flaky smoked fish, soft potatoes, and a rich, creamy broth, it’s surprisingly easy to make at ...

On the North Atlantic coast of France, back in the day, this would be a meal made by fishermen, with whatever was left after selling the choice fish. This could mean very small soup fish or off cuts ...

Lobster Landing’s humble exterior hides culinary gold – proof that the best seafood often comes in unassuming packages. Photo credit: Jim K. This tiny red shack looks like it might not survive the ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...

When fog rolls into Portland’s harbor, nothing warms the soul like a steaming bowl of chowder. This coastal city’s seafood scene offers some of the freshest, creamiest chowders you’ll ever taste. From ...

Normally, the internet is a deep, dark hole of despair, but sometimes it has its moments. Since the all-knowing algorithms know we stalk the Cousins Maine Lobster truck, when a new gem appeared on our ...

Have you ever tasted something so remarkable that it haunts your dreams and demands return pilgrimages? That’s exactly what happens after your first spoonful of Manhattan-style red clam chowder at ...