A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Start with a can of condensed milk, end with a smile. Simply Recipes / Mihaela Kozaric Sebrek Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry.

They both come from coconuts, but their nutrition, texture, and uses couldn’t be more different. Here’s how to tell which one ...

Oats are a favorite breakfast staple for many and these seven vegan breakfast oats recipes will make your mornings much more ...

Rice Pudding is a beloved Ramadan recipe, a sweet treat cherished during the holy month of Ramazan. This creamy dessert, ...

A fragrant blend of dried herbs, spices, and garlic flavors this slow-cooked pork, which gets a touch of balancing sweetness and acidity from fresh orange juice. A surprising ingredient here, ...

In January, I tested King Arthur Baking’s 2021 Recipe of the Year, Perfectly Pillowy Cinnamon Rolls, and fell in love with them. The recipe delivered on the promise of tender rolls that stay soft ...

Milk Bar founder Christina Tosi joins the 3rd Hour of TODAY with her recipe for a layered pancake cake inspired by diner flapjacks. She says it tastes like pancakes but is re-imagined through the lens ...

The price is right: often far less than $1 per six-serving box. That said, the flavor and consistency leave something to be ...