This easy pear crisp is made with juicy pears, ground cinnamon, brown sugar, and an easy oatmeal topping. Serve it with a ...

Autumn’s pear crop is always a showstopper. Initially, it’s their voluptuous contours that captivate. The long, slender necks ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

In the four decades it took me to write about all four desserts, the food world has grown dramatically. But some things ...

Warm, comforting notes come through every spoonful of pear and cinnamon sauce—this lightly sweet, flavorful treat always ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

Klindt and Sherrell note that Bartletts are another great option for baking, but this flavorful pear is best when it is still ...

Reaching into the freezer or cupboard for the fruits (and vegetables) of your labor in summer garden makes those meals even ...

Sweet, juicy and refreshingly crisp, pears have delighted taste buds for generations. Whether sliced into a salad, poached in a dessert or plucked and eaten straight from the tree, “people like pears ...

Fall brings the anticipation of ripe pears and apples as branches bend with fruit and gravity begins to pull them to the ground. But how do you know when it’s the right time to pick? According to ...

Our Lamorinda Weekly publisher, Andy Scheck, sent me this pear cake recipe and it sounded very intriguing. Made with fresh pears, cocoa powder, chocolate chips, quick oats, blond raisins, and a wee ...