The Chopped Lamb, made with fresh ground lamb from the local Salmon Ranch and served with mint jelly, offers a taste of Utah’s agricultural heritage that you won’t find at chain restaurants.
The Burgher-Ray Ranch Group, the top-producing ranch team at Briggs Freeman Sotheby's International Realty and led by ranch ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback