A new sushi spot opened its doors Monday on Pacific Avenue in Tacoma. En Sushi offers a selection of special rolls, bento ...

Creativity has been the name of the game for Indian spirits distillers and brewers in 2025. Legacy brands unveiled their ...

Move over, Cabernet and Chardonnay — the world of “wines” made from rice, plums, and grains is every bit as fascinating as wine made from grapes. Much like wine with its long history and focus on ...

This show-stopping punch gets served in a whole watermelon. Irene Yoo is the chef and creator of Yooeating, which ran as a Brooklyn-based popup for over 6 years. She was born in Detroit to Korean ...

From K-pop to kimchi, there has been a boom in "all things Korean" in recent years, said the Financial Times. Now, soju is having a moment, with the "signature green-glass bottles" of fermented rice ...

If you’ve watched the macabre international sensation “Squid Game” on Netflix or any of the other heralded movies from South Korea, you likely noticed frequent references to soju. The characters seem ...

Soju originates from Korea, while sake hails from Japan. Each drink reflects its nation's cultural heritage, often tied to traditional rituals and ceremonies. Soju is primarily made from grains like ...

Soju is lower in alcohol content than most spirits, typically around 20%, JUNG YEON-JE/AFP via Getty Images Rice has been a staple food in many cultures for centuries, but it’s not just for eating.

I’ve been drinking Korean-style since my soju-loving uncle slid that first glass across the table. We were elbow-deep in platters of hwe, iridescent slivers of raw fish shingled atop mounds of shaved ...