If you're making salmon for dinner and the recipe calls for skinless filets, do not—we repeat, do not—toss the salmon skin in the garbage. Not only is that wasting a nutritious part of the ...

When cooking salmon, most people toss the skin or buy it skinless but, what they don’t know is that the skin is the most nutritious part. Enter: GOODFISH's unique salmon skin chips. Why You ...

C rispy salmon skins are not a new thing. Chances are your favorite sushi restaurant serves them tucked into rolls or maybe ...

The salmon are already being caught in one of Alaska’s wild fisheries. This snack product simply adds another valuable component to the catch. In 2015, then-President Obama appeared on Bear ...

Brown, who is now a shareholder of Sea Chips, owns 10% of the salmon market in the U.S., and has over 30 years of salmon processing experience, according to Pawson.

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions and some herbs. It’s a notably lean way to roll because there’s ...