This recipe combines the rich, sticky sweetness of classic toffee pudding with a traditional Scottish touch — the Ayrshire ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

We asked The Blast writers to try out a celebrity recipe for the holiday season, and they cooked up some new favorite dishes!

Sundays just got better at Ezov in Austin, with falafel Scotch eggs, saffron-honey halloumi, pumpkin spice coffee cake and a ...

Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Nestled in the heart of downtown Fort Wayne sits J K O’Donnell’s, an Irish pub that transforms brunch into an art form with Scotch Eggs Benedict so divine you might consider moving just to be closer ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Fried eggs are a great way to start your day — especially when paired with toast — but it’s a different story on the golf course. These tricky bunker shots have a way of taking the wind out of your ...

This video shows you how to make Scotch Eggs — a traditional Scottish savoury snack made by wrapping boiled eggs in seasoned sausage meat, then coating in breadcrumbs and frying or baking until golden ...