Where: 1 Hudson Rd, Hilton Head Island, SC 29926 This family spot has been feeding hungry seafood lovers for generations. Nance’s sits right in the heart of Murrells Inlet’s restaurant row. The ...

Feast big in Texas-these all-you-can-eat seafood buffets serve endless shrimp, crab, and coastal flavor locals love.” ...

Boston restaurants offering diverse cuisines, fresh flavors, and memorable dishes that make every meal in the city worth ...

Discover California seafood restaurants locals love, from fresh oysters and crab to coastal favorites with unbeatable flavor.

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Discover Georgia seafood shacks serving the freshest catches, from crispy fried shrimp to buttery crab, all worth the detour.

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since ...

Across Oregon, all-you-can-eat dining has evolved from ordinary buffets to vibrant showcases of local produce and farm-fresh ...

Eat 3 Bowls' new outlet at SingPost Centre in Paya Lebar specialises in Taiwanese comfort dishes at accessible prices.

Oysters are a fun appetizer to share, but if the texture veers into creamy territory, you may want to set them aside. Here's ...

A health alert has been issued after Vibrio vulnificus, a flesh-eating bacterium, was detected in coastal waters.

For the second time in a week a new case of Vibrio vulnificus, a horrifying infection also called "flesh-eating" bacteria, ...