Beef tallow brings unmatched flavor and versatility to BBQ, making it a must-have in every grill master’s kitchen. The post ...

Once you've learned how to cook with beef tallow, it can be hard to stop. But to maximize its taste and longevity, you've got to preserve it properly. We spoke with Dennis Littley, chef and recipe ...

Learn how to make beef tallow at home using the fat trimmings from beef. Render the fat in a large pot or a slow cooker, low and slow over several hours to make a type of fat used for generations and ...

Beef tallow is made by removing, simmering, then cooling the fatty tissue that surrounds cows’ organs.Composite: The Guardian/Getty Images Last year, Kennedy posted on X that “it’s time to Make Frying ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...