These are summaries of Environmental Health restaurant inspections. For more information, or to view previous reports, visit cabq.gov/environmentalhealth/food-safety. GREEN: Food establishment ...
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Metis Engineering Launches High-Precision 8-Channel Isolated Thermocouple Module for Industrial Temperature Monitoring
Metis Engineering, a pioneer in advanced CAN-based sensor technology, today announced the launch of its new 8-Channel ...
Apple is continuing to look at ways of using its smart mattress technology together with temperature sensors to identify the start of menstrual cycles, and also as a measure of general health. It hasn ...
Objectives: this study aimed at estimating and comparing the reliability of temperature measurements obtained using a peripheral infrared temporal thermometer, a central cutaneous thermometer ...
The Rosemount 3144S addresses maintenance challenges, sensor failures, and inefficiencies The Rosemount X-well technology now allows for non-invasive temperature measurement up to 650 °C (1,202 °F) ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. As electrochemical reactions play an increasingly important ...
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