This popular casual steakhouse chain opened more than three decades ago, and the history of this very unique restaurant might ...

Upgrade your Texas Roadhouse steak with a simple menu request that will add bold flavor and make an already popular cut even more indulgent.

Mex, and the combination works best when smoke, fat, and freshness meet in the same bite. Post oak–smoked brisket and grass-fed Texas lamb carnitas, both wrapped in housemade tortillas, make the ...

Texas Roadhouse looked to streamline its menu and trim away some of the fat. That led to it removing a number of once-popular items from the menu.

The restaurant industry is in a constant state of flux, so this means changes are always in the air. This is the case even at one of our favorite budget-friendly steakhouses (although, tbh, Texas ...

Add Yahoo as a preferred source to see more of our stories on Google. Willie Nelson singing - Gary Miller/Getty Images Wander into any Texas Roadhouse, and you'll be bombarded with over-the-top, Texas ...

At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs. Credit... Supported by By Tejal Rao Reviewing from Lockhart, Texas, Tejal Rao is ...

Texas Roadhouse celebrated its 33 rd anniversary during its fourth quarter earnings call after market Thursday, in which chief executive officer Jerry Morgan led his colleagues in an enthusiastic “yee ...

Texas Roadhouse Inc. shares climbed after the company reported robust sales growth for the start of the first quarter, even as fourth-quarter same-store sales fell short of Wall Street forecasts. Same ...