If you associate tomatoes with Italian cuisine, then you might be surprised to learn that there's another country producing ...

Hidden among the rolling hills of Bedford County sits a culinary treasure that locals have been keeping to themselves for far too long – Horn O’ Plenty, where brick oven magic transforms simple ...

Some of the healthiest soups include lentil, miso, chicken noodle, minestrone, and other soups that pack in protein, fiber, ...

A new study published in Plant Physiology opens the door to developing more robust and cold-resistant tomato (Solanum lycopersicum) varieties. The findings reveal that increasing glycosylated sterol ...

Temperatures remained into the 80s well in the fall this year in parts of the Midwest. Agrivoltaics offers a respite to ...

The Japanese company Inaho has taken further steps towards making its harvesting robot for snack tomatoes ready for commercial use.

Stakeholders in the tomato sector in Sicily have defended their products following links to a multi-country outbreak. The European Centre for Disease ...

Scientists have discovered how one of the world’s most destructive plant diseases manages to slip past crops’ defences - a breakthrough that could help farmers grow stronger, more resilient plants.

A quiet agricultural revolution is taking place in Narail, where farmers are turning to year-round polyshade tomato cultivation for higher yields and better profits. Things look to be very encouraging ...

By Ebele Orakpo While some believe that Genetic Modification is the best way to achieve food sufficiency, others call it agro-terrorism/bioterrorism; Russia’s President Vladimir Putin was quoted as ...

The Mahama-led Cabinet has approved GH¢100m for NAFCO to purchase surplus food from farmers across Ghana to curb post-harvest ...

France’s top consumer group claims Moroccan tomatoes contain higher pesticide residues than local produce. Morocco’s fruit and vegetable exporters reject the allegations as “unscientific,” citing EU ...