This recipe combines the rich, sticky sweetness of classic toffee pudding with a traditional Scottish touch — the Ayrshire ...

Scotland punches well above its weight when it comes to food and drink. Despite being a relatively small country, its ...

Entering the snug, stone-walled rear bar of MacGregor’s, we’re greeted by a cheerful man sporting a kilt and a sporran. It’s Bruce MacGregor, elite fiddle player and owner of this award-winning bar in ...

Hidden in plain sight along Findlay’s landscape sits Dark Horse Restaurant, an unassuming white building that houses what might be Ohio’s most delicious culinary secret – a Scotch egg breakfast that ...

There’s a moment when you bite into a perfectly made Scotch egg – that magical second when the crispy sausage exterior gives way to the firm yet yielding egg within – that makes you wonder why these ...

Bagpipes are a large part of the NH Highland Games. The 2025 Highland Games are striving to break the Guinness world record for most number of bagpipers at a time: 333. Courtesy NH SCOT Sign up for ...

Wayne Bunch thinks he might have some Scottish heritage, but that’s not really what drew him to the Ligonier Highland Games on Saturday. Bunch, 41, of Uniontown, was there for the chance to try out ...

Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, ...

The roar of the crowd, the thud of stone on turf and the unmistakable sight of kilted athletes hurling logs and weights will once again fill the Great Lawn at Old Westbury Gardens as the Empire ...

Potato chips are called crisps. Sausages are bangers. Cookies are biscuits (and sometimes called “digestives”). Squeezable pickle isn’t the same as relish. And blood sausage has been renamed black ...