For South Koreans, tteokbokki is more than a snack. It's soul food. This sweet and spicy dish made with chewy rice cakes is a staple of Korea's street food culture and beloved by people of all ages.

Best-selling South Korean author Baek Se Hee of “I Want to Die But I Want to Eat Tteokbokki” fame has sadly passed away after being declared brain-dead at National Health Insurance Service Ilsan ...

The literary world is mourning the loss of Baek Se-hee, the South Korean author of the 2018 memoir I Want to Die but I Want To Eat Tteokbokki became a cultural phenomenon. The author has reportedly ...

Baek Se-hee, the South Korean author whose candid memoir I Want to Die but I Want to Eat Tteokbokki helped bring conversations about depression and therapy into the mainstream, has died at the age of ...

(CNN) — South Korean author Baek Se-hee, who wrote the bestselling memoir “I Want to Die but I Want to Eat Tteokbokki,” has died at age 35, the Korean Organ Donation Agency announced on Thursday. The ...

Editor’s note: If you or someone you know is struggling with mental health, help is available. Dial or text 988 or visit 988lifeline.org for free and confidential support. South Korean author Baek ...

SINGAPORE – Baek Se-hee, the author of best-selling memoirs I Want To Die But I Want To Eat Tteokbokki (2018) and sequel I Want To Die But I Still Want To Eat Tteokbokki (2019), has died at 35. It is ...

Baek Se-hee's 2018 memoir was lauded for its honest portrayal of mental health conversations Baek Se-hee, the South Korean author of the bestselling memoir I Want to Die but I Want To Eat Tteokbokki ...

Make the sauce: Mix all of the ingredients and ¾ cup|180 ml water in a large mixing bowl until the sugar has dissolved. Cover and refrigerate until ready to use. Make the rice cakes: Make sure the ...