Scientists have uncovered a new explanation for how swimming bacteria change direction, providing fresh insight into one of ...

Scientists have uncovered a new explanation for how swimming bacteria change direction, providing fresh insight into one of ...

When the cell's recycling stations, the lysosomes, start leaking, it can become dangerous. Toxic waste risks spreading and ...

In Australia, the state of Victoria has invested A$12M ($8M) to set up a new research hub and glasshouse to develop climate-resilient crops to meet the global demand for plant-based proteins.

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend ...

As barley is rich in protein and contains essential amino acids, upcycled barley protein has the potential to be a quality, environmentally sustainable protein source. Since barley isn’t a complete ...

In 2025, protein isn’t just a macronutrient — it’s a marketing language that now defines how Americans shop, snack, and eat out. Stephanie Gravalese is a food and beverage writer, photographer, recipe ...

This fundamental work substantially advances our understanding of how the glycocalyx of cells provide a non-specific barrier for the interaction of viruses with cell-surface receptors. Using both in ...

This is read by an automated voice. Please report any issues or inconsistencies here. Starbucks has declared itself “all in on protein.” Beginning this month, customers can order Protein Lattes and ...

Abstract: Chloroplasts convert light energy into chemical energy and are essential for photosynthesis. Proteins in different chloroplast positions have different functions. Thus, precise prediction of ...

You’ve probably heard messaging that you need more protein in your life. And one of the most popular ways to cram more of the macronutrient into your day is with protein powder. Now, a new Consumer ...