Vegan crispy rice salad is a refreshing dish made with golden-fried rice, fresh herbs, and a tangy dressing. The salad is ...

These vegan baked dumplings are cooked in a rich, Thai-inspired coconut curry sauce made with red curry paste, garlic, ginger, and soy sauce. Combined with tender bok choy, broccoli, and sweet bell ...

Worcestershire sauce. The first time I heard of this confusing word was while walking in a supermarket aisle mainly filled with tomato sauce, ketchup, mayonnaise, thousand island, you name it, it’s ...

A fragrant, creamy vegan curry that’s more than dinner. It turns your kitchen into a warm, aromatic act of mindfulness. A fragrant, creamy vegan curry that’s more than dinner. It turns your kitchen ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

High protein vegan chickpea curry recipes are a favorite among plant-based eaters for a reason. Chickpeas are not only packed with plant-based protein but also offer plenty of fiber, making them a ...

Cheynese Khachame’s vegan creamy coconut curry ramen from Oodles and Oodles of Vegan Noodles is a quick, flavorful dish ready in 20 minutes. The broth combines coconut cream with curry powder, ...