Stonington Whiting, by Chef David Standridge, wrapped in sugar kelp, tempura fried with fresh mint, cilantro, Moromi shoyu and togarashi aioli. Legend has it that some forms of kelp can grow up to two ...

Technically brown algae (it turns bright green when cooked from the natural chlorophyll), kelp has been consumed for centuries in cold coastal areas all around the world, including in parts of Japan, ...

A project which researches the optimum low energy extraction method needed to process cultivated kelp, resulting in soil ...

Tiny zooids known as kelp lace bryozoan live in a colony on kelp leaves, or blades, that when combined resemble mold and are ...

Newly discovered kelp fossils peg their existence to 32 million years ago. These fossils may help explain how the Pacific Ocean's underwater 'forests' came to be. The kelp forests that hug the Pacific ...

Kelp and oysters are growing in farms throughout southern Southeast Alaska, yet there’s a limited supply of seeds to grow those farms. But a small-scale commercial seed hatchery in Ketchikan could ...

The kelp forests that hug the Pacific coastline are an underwater jungle. They’re a thicket of colossal algae intermixed with a pageant of life that includes snails, urchins, sea lions, sea otters, ...

How do you use AI, ROV and an x-box joystick to save kelp? Kelp forests are in danger because of climate warming, but tracking the health of this essential ocean habitat is expensive and time ...

There’s a rallying cry at various bays and beaches up and down the West Coast; it’s “Help the kelp!” The towering brown seaweed with the floating bulb on top is in steep decline. That’s alarming ...