Habibi Grill sits in one of those Salt Lake City locations that proves the best food never bothers with fancy addresses or valet parking.

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

Watch contestants face off in a fun and mouthwatering eating challenge! Who will conquer the plates and claim the grand prize? #EatingChallenge #FoodContest #PrizeGame #FunChallenge #TastyMoments #Goo ...

Joey Chestnut will headline a fan-voted food challenge during the State Fair Clásico soccer match at the Cotton Bowl.

Yogurt, which is made from fermented milk, is a staple in many people's diets and is known for its many health benefits, ranging from gut health to bone strength to weight loss. Eating yogurt at a ...

The ninth annual donut smackdown in Milwaukee aims to raise $100,000 to repair the gym floor at the Daniels Mardak Boys and ...

Kennywood is known for its Potato Patch fries. The park's signature fresh-cut fries are topped with cheese and add-ons like bacon, vinegar or gravy. But this year, they're adding a little extra crunch ...

Sherri Shepherd has heard the voice of God, and it sounded familiar. "It's so funny — earlier in my career, I heard it all the time, God, and I would say he sounded like Barry White," the talk show ...

How many hot bowls of savory ramen can you slurp down? What if that ramen was slow-cooked and nestled in made-from-scratch broth, adorned with custom-made noodles from Carlstadt-based Sun Noodle?

Boo-Coda’s Spooktacular — Bucoda’s monthlong celebration of Halloween — has a tasty twist this year. The town, which changes its name each October, is hosting the Great Pumpkin Pie-Eating Contest on ...

GRAND RAPIDS, Mich. — Some eat to live. Some eat for fun. Some eat for glory. Contestants from Polish halls across Grand Rapids did all three on Wednesday night as Sixth Street Hall hosted the annual ...