For those who follow this column, it comes as no surprise to you that I’m always looking for ingredient substitutions that improve the nutritional quality of a recipe without compromising the taste.

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Smoky, spicy, and creamy — this homemade chipotle adobo ranch takes your sauces to the next level, and yes, it might just ...

“You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” A professional storyteller, he has ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

MANILA, Philippines — Today’s animated Google Doodle celebrates Adobo, the first Filipino food to be featured in the platform. "Adobo is an important part of the story of Filipinos. It is an evolving, ...

Chipotle is releasing a new Adobo Ranch, a zesty, sour cream-based dip, on Tuesday, June 17 Chipotle Chipotle announced its new dip, Adobo Ranch, on Monday, June 9 The sauce will be available in the U ...

When I learned that Dr. Purugganan had quipped about how science writers should know how to explain science to their mothers, I took that as a challenge. First and foremost, because of my background ...

In Amesbury, Massachusetts, firefighters bring teamwork and flavor together with an award-winning eight-pepper chili that ...