Sacramento Bee reporter Veronica Fernandez-Alvarado stopped by Aria-Afghan Restaurant with $25 and a big appetite.

In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly ...

From spicy chaats and crispy tikkis to buttery Maggi and cheesy momos, Noida is a street food paradise for every kind of ...

Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

NPR's Leila Fadel speaks with Michael Shaikh about his new book "The Last Sweet Bite," which explores the effects of violence on cuisines in conflict zones.

A father-and-son duo behind several Indian restaurants in Chesterfield has expanded their business to western Henrico. Indian ...

Salt 1 onion, thinly sliced into rings 1 tomato, thinly sliced into rings 2 jalapeño chillies, thinly sliced Dried mint, chilli flakes, roughly chopped flat-leaf parsley, Afghan bread, to serve ...

Photo by Tara Donne / Food Styling by Chris Lanier / Prop Styling by Raina Kattelson 2014 F&W Best New Chef Joe Ogrodnek first seasons eggplant and lets it sit before charring on the grill to draw ...

Maize is loaded with carbohydrates, fiber, and essential vitamins such as B-complex vitamins. When added to vegetarian preparations, it boosts their nutritional value by providing energy and ...

“I hope the food was good and he has also got some food for thought in the process,” he said. VIDEO | Thiruvananthapuram: Responding to a question over US President Donald Trump hosting Pakistan army ...

2. Sheet-Pan Bibimbap Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The popular dish has multiple origin stories and, like banchan and kimchi, many variations.