Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. How much more can the D.C. restaurant industry take? Back in August, President Donald Trump’s ...
Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. We’re finally ...
Food news and dining guides for Washington, D.C.Where to find posh plates that riff on regional cuisines, fast-casual bowls, and creamy curries ...
Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...
Bargoers come to stop looking at Instagram for a few hours, but stay for the homestyle Southern food and the inviting, ...
With its window-lined dining room, serene koi pond at the entrance, dramatic artwork, and contemporary chandeliers, 2941 ...
Plus, D.C. sports star Alex Ovechkin has a new cereal, Dupont adds a hotel lounge, and more intel ...
Bruner-Yang, who also owns Eater DC’s 2024 Bar of the Year Providencia, spearheads the menu at Manifest’s 66-seat (h)ours, ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I attended ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Marion Barry Avenue Market brings aisles of fresh produce and fast-casual soul food to Anacostia, ...
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