Olive oil is trending all over the world. If you’re still using olive oil mostly in salad dressings, it’s time to up your ...

Pasta, one-pan dishes and more pasta, July was all about warming, comforting meals to help keep the chill away. Here are the ...

Kara sweet potatoes and Nicola potatoes are some of Woolworths’ most versatile potato varieties. Not sure how to cook them?

Venison isn’t just for weekends, it’s perfect for midweek dinners too. These two easy recipes — venison stroganoff and ...

Enjoy a bold and flavourful trout recipe with harissa chickpeas and a warm artichoke salad. Easy, fresh, and perfect for a light dinner or stylish entertaining. Ready in just 30 minutes!

When winter has you hankering after a satisfying stew at 6 pm, Woolworths has you covered. New Easy Meals slow-cooked osso bucco is a fast, fuss-free way to beat the clock and enjoy a hearty comfort ...

1. Heat Woolworths beef Bolognese mince according to package instructions. 2. Cook filled tortellini according to package instructions, then toss with the Bolognese. 3. Serve with crispy fried basil ...

What would a braai be without corn? This salad is simple but powerful, with a punchy dressing your guests will remember.

“This recipe is from Casamance, Senegal. If you don’t have cassava or sweet potato leaves, any leafy vegetable will do. This recipe uses peanut butter as a substitute for the traditional peanut flour.

A simple and hearty iimbotyi (boiled sugar beans) recipe made with speckled beans, onion, and garlic. Perfect with rice, pap or on a seven colours plate. Easy, plant-based and proudly South African!

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.

Learn how to make traditional amasi (fermented cow’s milk) at home with this easy, step-by-step recipe. Perfect with umvubo or fresh brown bread – a true taste of Mzansi!