Read the latest ratings and reviews for 2025 Wickhams Road Gippsland Pinot Noir from Hoddles Creek Estate as rated by Halliday ...
This sits on the sweeter and riper spectrum of fruit, robust and concentrated; it feels as though the colours applied to canvas here are hyper-pigmented. Black plum, blackberries, black cherry, ...
70/30% shiraz/cabernet sauvignon. A wine made only in the best years in honour of the winemaker's late Nonno, Vincenzo Costa, who grew grapes in the mid '50s (in the Barossa) and sold them to Hardy's.
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Halliday taster Marcus Ellis explores the concept of sustainability, and asks if the wine industry is doing enough to secure both its, and the world's, future.
Everyone knows the Yarra Valley makes pinot noir and chardonnay, that the Barossa does shiraz and that Margaret River cabernet is among our country’s finest. But what defines the Adelaide Hills? Anna ...
The first Tasmanian pinot released under the Wickhams Road label, and what a good wine and bargain it is! From a vineyard near Launceston, this bright and vivacious wine has aromas of ripe ...
There is a forest of fruits, exotic spice, kirsch, blood plums and bilberries. But the spices draw you in and keep your palate captivated. Star anise, black mustard seed and nigella. Charred ancho ...
Graceful precision and effortless flow reflect the resplendent glory of Hunter Valley shiraz without overt winemaking ornamentation. The fruit is fragrant, dark, coiled and ripe, with restrained power ...
Join us for an unforgettable evening celebrating Victorian winemaking at Melbourne Park, as part of this year's Melbourne Food & Wine Festival.
A plush and seemingly riper offering, yet still totally delicious. Smells of pear drops and poached apples/pears topped with jasmine and baking spices. The palate is luscious with creamed honey and ...
Set among the rolling vines of Broke Fordwich, A Little Bit of Broke is one of the Hunter Valley’s most charming and relaxed wine events. Returning on Saturday 14 March 2026, this roaming celebration ...