Discover the latest confectionery and cereal innovations for 2026, including seasonal Valentine’s collections, Easter treats ...

SLAMS by Shaq-A-Licious The Hershey Company brings playful, multi‑textural candy to the spotlight, showcasing new ...

Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

The world’s biggest chocolate maker Barry Callebaut is rumoured to be in the early stages of a planned separation from it global cocoa unit. That’s according to a report published on Reuters. Sources ...

Nestlé has been forced to remove the word ‘chocolate’ from Toffee Crisp and Blue Riband, in the UK, after the Swiss confectionery maker changed their recipes, dropping the cocoa content below minimum ...

The global food and beverage flavours market is worth over $20bn (€17.2bn) and is projected to top $28bn by the end of the decade (industry analysts Grand View Research). No surprise there, since the ...

The cocoa sector stands at a crossroads. Climate shocks and crop diseases are threatening yields in key producing regions, while geopolitical instability is disrupting supply chains. At the same time, ...

Food and beverage giant Nestlé has announced it’s working with scientists to help protect the future of cocoa. In collaboration with researchers from The Pennsylvania State University (Penn State), ...

Confectionery brands are ramping up their holiday strategies with launches that tap into nostalgia, flavour trends and gifting occasions. Seasonal demand continues to influence product development, ...