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Andrew Rea, also known as “Babish,” will be joining the Vox Media Podcast Network with In the Booth with Babish, a new ...

Pan-seared bay scallops are another signature dish from the new pub, with incredibly fresh scallops gently removed from their ...

Something I’ve noticed about third spaces—loosely defined as accessible community hubs—is that they tend to take a hybrid ...

During its tenure, Horses, the now-infamous Los Angeles restaurant, was similarly eye-catching: a shock of glossy Yves Klein blue on Sunset Boulevard, the color named for the Fren ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

Getting food delivered to your door is one of the small luxuries city life has to offer. And in Manhattan, we’re spoiled for ...

It’s easy to identify a great steakhouse. It’s that instantly comforting place serving big hunks of meat, shrimp cocktails, cold martinis, and so on. But the quest to find the “best steakhouse” ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

To most folks living in Columbus or anywhere in central Ohio, thin-crust, square-cut pizza is just pizza. The pies they grew up with don’t need to be defined or named, but for the sake of clarity, let ...

Move Over Seafood Tower — the Hot Dog Tower Has Arrived ...