Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, ...
APAC food and beverage companies need to ensure that innovation efforts and investments can contribute to meaningful growth ...
Seafood giant Thai Union has expressed optimism for a better business environment in FY2025,but has urged continued caution over existing macroeconomic challenges.
RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...
Australians are more health- and eco-conscious than before, prompting shifts in drinking behaviour towards more functional ...
Japan’s Kewpie hopes to apply the expertise it has developed in producing elderly friendly foods in Japan to the China market ...
A raft of big-name brands have been added to the line-up for our Growth Asia Summit in Singapore to share their insights on ...
Grey areas between food and drug regulations, coupled with roadblocks to innovation, pose challenges to India’s food and ...
Consumers in Asia are increasingly favouring snack consumption over meals, which spells opportunities, particularly in ...
Confectionery giant Mars Wrigley has highlighted key business strategies including affordable premiumisation, holistic ...
Japan’s GOOD NATURE MARKET has launched madeleines made using materials that are commonly discarded, including thinned apples ...
The Korean Pears Cooperative Union processes “ugly pears” with high sugar content into juice, creating new revenue-generating opportunities for farmers and quality products for consumers.
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