It’s Monday, March 9, 2026. Today’s FSN Daily starts the week with new reporting on agricultural food safety, regulatory enforcement, and global surveillance of foodborne illness. From an in-depth ...

The study was designed to identify the environmental factors that influence the introduction, persistence, and movement of ...

In total, 17 alerts involved the United States in January with examples including titanium dioxide in pastries and ethylene ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its ...

The latest figures on foodborne illness in New Zealand show norovirus as the main cause of outbreaks and Campylobacter as the ...

In August 2025, OIE reported more than 20,000 new outbreaks, and U.S. state health departments began issuing health ...

One import sample was collected by FDA as part of the outbreak investigation. The agency knows the supplier, distribution ...

More than 80 people are sick in the United Kingdom in a Salmonella outbreak linked to a brand of dry-cured meat. At the end of January 2026, an increase in cases of monophasic Salmonella Typhimurium ...

Chinese controls cannot guarantee that poultry meat sent to Europe comes from the only approved province, according to an ...

Notifications concerning non-compliant food and drinks rose in Europe in the final quarter of 2025, meaning that alerts over the whole year increased slightly compared to 2024. In the fourth quarter ...

As the food industry faces mounting regulatory pressure, evolving risks, and rapid technological change, the 2026 Food Safety Summit is responding with one of its most robust lineups of Certificate ...