Via Emilia by Food Roots has opened a third site on All Saints Road in Notting Hill. Inspired by Emilia Romagna – the food ...

Chef News is sponsored by the the Kitchen Porters Club Goldener Hirsch, Auberge Collection and The Lodge at Blue Sky, Auberge ...

When poetry meets plate and tradition meets indulgence, Burns Night 2026 comes alive at Duck & Waffle Edinburgh. On Sunday 25 ...

Nova Maldives is inviting conscious travellers and the culinarily curious to begin the year on a greener note with two ...

Chef News is sponsored by the the Kitchen Porters Club Azerai La Residence, Hue has long been recognised as a culinary ...

In celebration of Barcelona’s designation as the UNESCO–UIA World Capital of Architecture 2026, the Grand Hotel Central ...

France has introduced new, legally binding requirements across its hospitality and catering sector that make disability ...

Urban Pubs & Bars, London’s leading independent pub group, today announces the acquisition of five premium hospitality venues ...

Hilton announces the appointment of Luis Plascencia as General Manager and Nayiri Ozbardakci as Director of Sales & Marketing ...

A Breakfast Observation There’s a particular species of guest that emerges at full-service breakfasts, identifiable not by ...

Chopstix, the UK’s leading Chinese-inspired Quick Service Restaurant (QSR) brand, is proud to announce an exciting new ...

Belmond appoints Laura Magnon-Pujo as Senior Vice President, Human Resources, reporting to Dan Ruff, Chief Executive Officer.