Throughout East Asia, Dasima, a dried kelp, is an edible seaweed that is consumed and utilised in different ways. This brown seaweed is a valuable ingredient for a variety of recipes because of its ...
Clay cookware is known for improving food flavour and its environmentally friendly qualities, but it needs to be cleaned differently than regular cookware. When cooking, do you use clay or earthen ...
Making Kuzhambu is a tasty way to add components that enhance immunity , a South Indian stew. This winter, it’s time to master six flavourful kuzhambu recipes. Most of these traditional South Indian ...
Whiskey is one of the most versatile spirits in the world, and classic whiskey cocktails have stood the test of time. Whether you enjoy a smooth, smoky, or spicy profile, whiskey cocktails are a ...
Keeping gas burners clean is essential for efficient cooking and safety. A dirty burner can lead to uneven flames, gas blockages, and increased fuel consumption. Regular cleaning prevents residue ...
Craving some savoury snacks to pair with your hot cup of chai? Well, such situations are perfect for a plate of hot piping pakoras. Here are seven delicious pakoras that will elevate your winter ...
Bengaluru, apart from being India’s tech hub, is also known for its bustling gastronomic scene. If you’re looking for the best restaurants in the city to get a taste of authentic Asian cuisine this ...
To honour the spirit of Basant Panchami, the festive table is adorned with Bengali sweets such as Mishti Doi, Sandesh, and Rasgulla. Basant Panchami in Bengal is a gastronomic event that is topped off ...
Mumbai is the best place to celebrate global festivals, that too, while maintaining an authentic taste. If you want to get a taste of the festive treats of Chinese New Year, don’t look further than ...
But the good news is that you can replace your multiple devices with Usha’s steam oven. Thanks to its eleven functions, you can air fry, toast, grill, bake, and much more with the single equipment.If ...
Mauni Amavasya is a day of silence, introspection, and spiritual cleansing. To make the most of this no-moon day, foods and drinks that suit satvik propositions are preferred. Read on to explore the ...
Korean New Year is around the corner, and everyone is busy preparing a grand feast. From traditional beverages to sweets, scroll down to read what delicacies grace the festive spread. Unlike the West, ...
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