University of California President James B. Milliken issued the following message today (Aug. 1) to members of the UC ...

In a new University of Colorado Boulder-led study published July 30 in Nature, scientists revealed that even a modest slowdown of a major Atlantic Ocean current could dry out rainforests, threaten ...

UC Davis has experienced a surge in records of invention (ROIs), marking a strong rebound in research innovation. The ...

In its second-greatest year of fundraising yet, the University of California, Davis, raised nearly $318 million in the year ...

The National Science Foundation has awarded $5 million over five years to the University of California, Davis, to run the ...

An invisible ecosystem of checks and balances exists within our bodies. But what happens when disease throws a wrench in ...

The University of California, Davis, has offered undergraduate admission for fall 2025 to 8.6% more applicants than last year ...

Veronica Then wore an electroencephalogram, or EEG, cap and stood in front of a black curtain with a white square placed behind her like a target. Studio lights beamed down from the ceiling as a panel ...

What makes the human brain distinctive? A new study published July 21 in Cell identifies two genes linked to human brain ...

They may look like travel shampoo bottles and smell like bubblegum, but after a few hundred puffs, some disposable, electronic cigarettes and vape pods release higher amounts of toxic metals than ...

SACRAMENTO — Opening a new chapter in the University of California, Davis’ role as a regional engine of innovation and economic growth, Chancellor Gary S. May joined city of Sacramento leaders, ...

In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by design, unsafe, or just misunderstood?