The 12 Steps of Baking Guide | Bread Making Principles

BREAD 101 -- basic white bread: shaping and baking the loaf

Here’s what I thought of this simple 4 ingredient bread 🍞👀⤴️ - Ingredients (makes 1 loaf with 10 slices) 350ml water 2 tsp dry active yeast 300g all purpose flour 2 tsp salt - Method: 1. Add the yeast to a large bowl with 350ml room temperature water and mix 2. Add the flour and salt to the bowl and mix until you reach a dough like consistency, then cover with a tea towel for 1-2 hours 3. Preheat oven to 200 degrees C, then flour a clean surface 4. Knead dough for 4-5 minutes to ensure an even