Baked Clams Casino with Garlic Butter Crumbs Bacon's umami richness elevates simple clams into something truly special. Golden, sizzling, and packed with garlic butter flavor. Temp: 400°F (200°C) | Cook Time: 20 mins | Yield: 12 Clams Ingredients: The Clams & Bacon: 12 Large Clams 6 slices Bacon, chopped The Garlic Butter Crumbs: 1 cup Panko Breadcrumbs 3 tbsp Butter, melted ¼ cup Grated Parmesan Cheese 3 cloves Garlic, minced 1 tbsp Fresh Parsley, chopped 1 tbsp Fresh Lemon Juice Salt and Peppe

Who knows where clams casino were invented? Caesar salad? We explored King Umberto in Elmont and the restaurant's history as well as the differences between Italian and Italian-American cooking. (Video credit: Yvonne Albinowski; Ciro Cesarano) | Newsday