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didn’t think the drink through 🫢 #dadtok #fyp #foodreview #mealprep #barbecue today's lunch for dad: mac 'n cheese, bbq ribs, tomato caesar salad Bbq ribs ⬇️ 1) Season the ribs with a pinch of salt and soy sauce. 2) Pour 2 cups of water into a pressure cooker. 3) Place a rack inside the pressure cooker. 4) Lay the ribs on the rack. 5) Cover with the lid and cook on high pressure for 30 minutes. 6) Remove the ribs and coat them with your favorite barbecue sauce. 7) Bake in an air fryer at 350°F
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