Egg Tart (Homemade) for the puff pastry 2 cups all purpose flour ½ tspn salt 2/3 cup water 1/3 cup softened butter unsalted Combine all ingredients and knead until gluten is fully developed ( you can use ready made puff pastry too) Transfer to a floured surface Roll out the dough use rolling pin and form a rectangular 10 inches, make sure the surface is floured to prevent from sticking, Then spread the butter on the dough just like applying spread on the bread, now fold into 3 (1st fold) Cover w

Egg Tarts #recipe #baking #easyrecipe #dessert #eggtarts | chinesefood0805

Flaky, golden and custardy egg tarts make our hearts go 'round 💞 Get the recipe for Hong Kong-Style Egg Tarts: https://foodtv.com/37H1f0U | Food Network