I Cooked Every EXOTIC Bird
34:44
MSNMax The Meat Guy
I Cooked Every EXOTIC Bird
You’ve had chicken. Maybe even duck. But I went way beyond that. I cooked every exotic bird I could get my hands on—legally, ethically, and deliciously. This was a full-on feathered feast featuring the rare, the unusual, and the totally unexpected. From quail and pheasant to guinea fowl, emu, and even ostrich, I took on the challenge of ...
7 months ago
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