On the Mayo Clinic Radio podcast, Dr. Joseph Murray, a gastroenterologist, discusses diagnosing and treating celiac disease. Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Learn more: https://mayocl.in/2P4bSBN | Mayo Clinic

17K views · 59 reactions | Celiac Disease is an autoimmune condition...

This Coeliac Awareness Month, we're helping more people understand the importance of avoiding cross-contamination on a gluten free diet.​ ​ In this video, Coeliac UK dietitian Lorna explains how to prevent cross-contamination when following a gluten free diet. ​ ​ Even tiny amounts of gluten can cause symptoms and gut damage for people with coeliac disease. Cross-contamination can occur when gluten free food comes into contact with gluten containing food or surfaces.​ ​For more information on pr

7.2K views · 42 reactions | This Coeliac Awareness Month, we’re...