2M views · 61K reactions | Natakam ako sa napanood kong chocolate brownies kaya ginaya ko Ingredients: 1 cup cocoa powder 1 can condensed milk 1 tsp baking powder 1/2 cup melted butter 1/2 cup all purpose flour 1/4 cup brown sugar 1 tsp vanilla Chocolate chips Almonds | David and Rye | Facebook

Shaping rye bread is a little adventure on its own 🥖 Unlike wheat dough, rye has very little gluten, so it doesn’t hold tension the same way. Instead of stretching and pulling, you simply guide it into place. ✨ A few tips I’ve learned: • Rye dough is sticky — wet hands or a dusting of rye flour are your best friends. • Gentle handling is key, think scooping and tucking, not kneading. • Pans are often used to support rye, but with good flouring you can go freeform too. • Smooth the top with wet