Sweet and salty pastel de choclo, a real Chilean delight. 😍 HOW TO PROPERLY MAKE: CHILEAN PASTEL DE CHOCLO Servings: 4 to 6 people INGREDIENTS FOR THE CORN: • 2 tablespoons butter • 1 lb. frozen corn • 1/2 cup whole milk • 3 tablespoons corn flour, polenta or chuchoca to thicken • 1 basil bunch (10 leaves) • Salt and pepper to taste FOR THE MEAT: • 2 lbs. ground beef • 1 cup beef broth • 3 onions chopped in squares • 1 tablespoon smoked chili pepper • 1/2 teaspoon ground cumin • Salt and pepper