Tried making lentil crackers… my taste buds filed a complaint 😭 silent cooking, lentil crackers recipe, healthy snacks, protein snacks, food reels, cooking POV, ASMR food video, viral food trend, homemade healthy snacks, realistic cooking SilentCooking #CookingPOV #HealthySnack #LentilCrackers #ViralRecipe #CookingVibes #ASMRFood #FoodReel #CookingReel #FoodFail | Kavita Mahar
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Tried making lentil crackers… my taste buds filed a complaint 😭 silent cooking, lentil crackers recipe, healthy snacks, protein snacks, food reels, cooking POV, ASMR food video, viral food trend, homemade healthy snacks, realistic cooking SilentCooking #CookingPOV #HealthySnack #LentilCrackers #ViralRecipe #CookingVibes #ASMRFood #FoodReel #CookingReel #FoodFail | Kavita Mahar
180 views6 months ago
FacebookKavita Mahar
Crispy high protein high fiber lentil crackers — no frying, no oil by @wendythefoodscientist High protein and high fiber crackers that are super crispy without frying and oil, just lentil, water and spices, and actually taste good??? Sounds like magic! But it works: because of the starches in lentils. When soaked lentils are blended, their starches gelatinize in the oven and then dehydrate, forming a thin, glassy crunch. A super-thin spread baking step locks in that snap. The sesame seeds bring
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Crispy high protein high fiber lentil crackers — no frying, no oil by @wendythefoodscientist High protein and high fiber crackers that are super crispy without frying and oil, just lentil, water and spices, and actually taste good??? Sounds like magic! But it works: because of the starches in lentils. When soaked lentils are blended, their starches gelatinize in the oven and then dehydrate, forming a thin, glassy crunch. A super-thin spread baking step locks in that snap. The sesame seeds bring
155.4K views7 months ago
FacebookWendy the Food Scientist
✨ 40g protein & 2- ingredient LENTIL CRACKERS 🤤 |Follow @waytohealthkitchen for more delicious recipes and healing tips 🙌🏻These will become your fave crackers to make😍LENTILS are rich in IRON, FIBER, SELENIUM, ZINC, PROTEIN AND B1 😍 ✨INGREDIENTS✨ 🌱 3/4 cup raw red lentils, soaked for 3h 🌱 3/4 cup water Optional: 🌱 1/2 lemon, juiced 🌱 drizzle olive oil 🌱 2 tsp Italian seasoning 🌱 2 tbsp nutritional yeast 🌱 1 tsp salt 🌱 1 tsp turmeric 🌱 pepper and garlic powder to taste | ✨ INSTRUCTI
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✨ 40g protein & 2- ingredient LENTIL CRACKERS 🤤 |Follow @waytohealthkitchen for more delicious recipes and healing tips 🙌🏻These will become your fave crackers to make😍LENTILS are rich in IRON, FIBER, SELENIUM, ZINC, PROTEIN AND B1 😍 ✨INGREDIENTS✨ 🌱 3/4 cup raw red lentils, soaked for 3h 🌱 3/4 cup water Optional: 🌱 1/2 lemon, juiced 🌱 drizzle olive oil 🌱 2 tsp Italian seasoning 🌱 2 tbsp nutritional yeast 🌱 1 tsp salt 🌱 1 tsp turmeric 🌱 pepper and garlic powder to taste | ✨ INSTRUCTI
10.9K viewsAug 2, 2024
FacebookWay To Health
No One Knows This Lentil Recipe! These Crackers Are Incredible!
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No One Knows This Lentil Recipe! These Crackers Are Incredible!
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Ashwini Jain | Pastry Chef on Instagram: "Guilt Free, Low calorie snack 🌿 I was really sceptical about trying these lentil crackers. But it does taste amazing and of course it’s an amazing snack for evening hunger. If you have time in hand. Then soak the lentils for at least 1 hour and then follow the same steps as shown. Lentil Crackers Recipe 👇🏻 🌿 1/2 Cup Yellow Moong Dal 🌿 2 cloves of garlic 🌿 1/2 inch ginger 🌿 2 tbsp Pumpkin seeds 🌿 2 tbsp sesame seeds 🌿 2 tbsp Flax seeds 🌿 1/4 tsp
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MasterChef Shipra Khanna | Author on Instagram: "Try something healthy this Diwali like ‘My Red Lentil Crackers with Avocado 🥑 dip 😋 - - - #diwali #healthysnacks #shiprakhanna"
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Wendy Luong / plant-based cooking from scratch 🌱 on Instagram: "Crispy high protein high fiber lentil crackers — no frying, no oil by @wendythefoodscientist High protein and high fiber crackers that are super crispy without frying and oil, just lentil, water and spices, and actually taste good??? Sounds like magic! But it works: because of the starches in lentils. When soaked lentils are blended, their starches gelatinize in the oven and then dehydrate, forming a thin, glassy crunch. A super-th
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