Try making this 2-ingredients Muah Chee (Mochi) recipe using rice cooker & it's delicious 😍 Tefal Rice Cooker: https://shp.ee/f5b37vz Recipe: Leslie Koh | Singapore Foodie
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Try making this 2-ingredients Muah Chee (Mochi) recipe using rice co…
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#StayHome and make your own muah chee - in a rice cooker
#StayHome and make your own muah chee - in a rice cooker
Apr 24, 2020
asiaone.com
Muah Chee is a traditional snack. Nowadays, this traditional snack is hard to buy in the market. Usually, the uncle who selling Muah Chee is mobile with a motorcycle. If you can't buy it, then you can try to do it at home. It just need a few simple ingredients, glutinous rice flour, peanuts and sugar. These three basic ingredients can start to make this delicious traditional snacks. As for the addition of shallot and peanut candy, according to my mother, it is the grandmother's exclusive recipe.
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Muah Chee is a traditional snack. Nowadays, this traditional snack i…
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Make this simple nostalgia snack of muah chee at home. Hedy Khoo shows you two ways to cook the batter – the traditional method is to steam while the alternative is to fry, and how to prepare two different toppings. Find out the secret to extra tasty muah chee. For full recipe, go to https://str.sg/JAjD | The Straits Times Food
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Make this simple nostalgia snack of muah chee at home. Hedy Khoo s…
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71K views · 1K reactions | Pistachio muah chee? Ah Mah's Legacy says this snack doesn’t have to be “just peanut and sesame”. She keeps grandma’s traditional Teochew hand-pounded legacy alive, with a twist. Watch more delicious food: https://cna.asia/3PHxhhH | CNA Insider | Facebook
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71K views · 1K reactions | Pistachio muah chee? Ah Mah's Legacy say…
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Full Recipe: https://themeatmen.sg/muah-chee Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame. The best way to eat it is using a toothpick to spear it and pop into one’s mouth. | The Meatmen Channel
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Full Recipe: https://themeatmen.sg/muah-che…
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